Top Flight Catering Health & Hygiene; Two Day Course

This two day course will cover a wide range of risk in a food environment. This training course takes candidates through the main principles of food hygiene, from bacteria to waste disposal. Aimed at high-risk food handlers, candidates have to complete a concluding assessment to be awarded the Top Flight Training  Certificate in Food Safety The course covers the main areas of food hygiene for the food handler. Whether you’re a restaurant owner, a caterer or in any food related industry. This course covers four areas ;

1) Personal Hygiene
2) Safe Food
3) Cleaning in food Premises
4) Waste and Pest Control

Personal hygiene, cleaning and disinfection, Food poisoning, micro-organisms types and sources

Premises and equipment

Common food hazards

Preventing food contamination

Food poisoning symptoms and causes

Pest control

Effective temperature control of food and storage